Baguette Studios
Artisanal Korean-French Bakery and Cafe in North Melbourne
Baguette Studios, a family-owned artisanal bakery and cafe on Wreckryn Street in North Melbourne, masterfully blends French-inspired bread and pastries with Korean precision and Australian cafe culture. Founded by Pastry Chef Aileen Seo, Baker Paul Kwan, and Chef Jiho Sur, this dine-in and takeaway gem crafts exceptional offerings using Australian single-origin ingredients, including Provenance Flour from New South Wales. Easily accessible via tram lines 58 or 59 and steps from hospitals and universities, Baguette Studios is perfect for a leisurely lunch or quick snack.
The concise menu features five signature sandwiches and a weekend special, showcasing bread as both a daily staple and edible art. Standout dishes include the Jambon et Fromage Baguette with house-cured ham, gruyere, and pickle, and the Grilled Three Cheese Sourdough Toastie, blending emmental, gruyere, and cheddar with caramelized onion jam and horseradish mayonnaise. The Scampi Bisque, a creamy, flavorful weekend special with perfectly cooked scampi, cherry tomatoes, and toasted sourdough, is a guest favorite.
The chic, modern space features open bread displays, a long bench connecting the coffee bar and cashier, and coffee by Inglewood Coffee Roasters, creating a welcoming ambiance. Known for exceptional food, impeccable service, and a commitment to quality, Baguette Studios is a must-visit destination in North Melbourne for an unforgettable dining experience.
