Bobbie Peels
"oozes comfort and style; it'll feed and hydrate you and send you off into the night happy to have spent time there."
-Larissa Dubecki, The Age Good Food review 2022
With the natural beauty of a 113 year old building, we invite groups of all sizes to gather and "get lost" in the bar, dining areas or the beer (or wine) garden.
"A North Melbourne icon"
-Quincy Malesovas, Broadsheet 2022
The venue has long been a beacon for independent and craft beers and a carefully curated wine selection.
The spirits line up plays to a similar tune; peated malts and classic London Drys to red gum aged whiskey and experimental botanicals. It's ever-growing and ever-evolving!
Bobbie Peels’ food is a pared-back array of quality sharing and snack food as well as a range of fresh, hand rolled pastas. Head Chef Adam Powell has been spending plenty of time at the Queen Vic Market and the menu will continue to fluctuate based on what’s fresh and in season; how food should be enjoyed.
