Arbutus Restaurant
An Intimate and mindful dining experience.
Chef Sathya Ramalingam
With over 20 years of experience, after having worked with Michelin star and fine dining restaurants in London, Chef sathya showcases his extensive skills to present 5 course degustation menu with fresh and seasonal ingredients. Sathya’s ever changing chef’s tasting menu adapt to seasons and working closely to Victorian and local producers to deliver modern Australian flavours. Experience the finest cuisine with unique flavours and techniques which will transform your senses. Arbutus is a small restaurant with 24 seating which is open Wednesday to Saturday Dinner only.
